Preservative
Free
Vegan
Friendly
Gluten
Free
GMO
Free
Veggie Snags
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PAN FRY / GRILL or BBQ veggie snags for 3-4 minutes over medium heat and serve immediately.
INGREDIENTS
Brown rice (40%), chickpea, roasted carrot and pumpkin, onion, sweet potato (30%), sesame seeds, water, rice bran oil, Larderfresh curry spice blend (includes chilli), fresh coriander, salt, garlic, black sesame seeds, vegan casing.
THIS PRODUCT CONTAINS SESAME SEEDS
This product is made on equipment that processes soy products and may contain traces of these allergens.
STORAGE
Refrigerate at or below 4˚C Consume within 2 days of opening. Once opened store in an airtight container below 4˚C
With Indian Spices
We Aussies love a Barbie. Our ridgey didge plant based snags have just changed the game for sausage sizzles all over the country. Our Vegan and gluten free sausages are jam packed with plant-based protein, made from quality ingredients hand selected from local Australian Farmers.
Curry and Spice and all things nice! Definitely not your regular sausie, but delightfully delicious all the same. Serve nude with a salad or wrapped in bread, with or without your favourite sauce or chutney.
HEATING INSTRUCTIONS
Must heat veggie snags to above 75˚C prior to consumption
Remove veggie snags from plastic.
Preservative
Free
Vegan
Friendly
Gluten
Free
GMO
Free
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With Caramelised Onion
We Aussies love a Barbie. Our ridgey didge plant based snags have just changed the game for sausage sizzles all over the country. Our Vegan and gluten free sausages are jam packed with plant-based protein, made from quality ingredients hand selected from local Australian Farmers.
Curry and Spice and all things nice! Definitely not your regular sausie, but delightfully delicious all the same. Serve nude with a salad or wrapped in bread, with or without your favourite sauce or chutney.
HEATING INSTRUCTIONS
Must heat veggie snags to above 75˚C prior to consumption
Remove veggie snags from plastic.
PAN FRY / GRILL or BBQ veggie snags for 3-4 minutes over medium heat and serve immediately.
Veggie Snags
< BACK TO ALL PRODUCTS
We acknowledge the Traditional Custodians of the land I live, learn and work on, I pay my respects to the Wurundjeri peoples of the Eastern Kulin Nation and their Elders past, present and emerging.