Preservative
Free
Vegan
Friendly
Gluten
Free
GMO
Free
Veggie Snags
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PAN FRY / GRILL or BBQ veggie snags for 3-4 minutes over medium heat and serve immediately.
INGREDIENTS
Chickpeas, roasted carrot, caramelised red onions (15%), sweet potatoes, red lentils, rice bran oil, water, sunflower seeds, salt, balsamic vinegar, roasted garlic, coriander, rosemary, cumin, turmeric, mustard seeds, black pepper and vegan casing.
This product is made on equipment that processes sesame seeds and soy products and may contain traces of these allergens.
STORAGE
Refrigerate at or below 4˚C Consume within 2 days of opening. Once opened store in an airtight container below 4˚C
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Veggie Snags
With Caramelised Onion
We Aussies love a Barbie. Our ridgey didge plant based snags have just changed the game for sausage sizzles all over the country. Our Vegan and gluten free sausages are jam packed with plant-based protein, made from quality ingredients hand selected from local Australian Farmers.
Sweetened with slowly caramelised red onions and balsamic vinegar, our veggie snags are delicately flavoured and tender inside. Serve nude with a salad or wrapped in bread, with or without your favourite sauce or chutney.
HEATING INSTRUCTIONS
Must heat veggie snags to above 75˚C prior to consumption
Remove veggie snags from plastic.
With Caramelised Onion
We Aussies love a Barbie. Our ridgey didge plant based snags have just changed the game for sausage sizzles all over the country. Our Vegan and gluten free sausages are jam packed with plant-based protein, made from quality ingredients hand selected from local Australian Farmers.
Sweetened with slowly caramelised red onions and balsamic vinegar, our veggie snags are delicately flavoured and tender inside. Serve nude with a salad or wrapped in bread, with or without your favourite sauce or chutney.
HEATING INSTRUCTIONS
Must heat veggie snags to above 75˚C prior to consumption
Remove veggie snags from plastic.
PAN FRY / GRILL or BBQ veggie snags for 3-4 minutes over medium heat and serve immediately.
Preservative
Free
Vegan
Friendly
Gluten
Free
GMO
Free
< BACK TO ALL PRODUCTS
We acknowledge the Traditional Custodians of the land I live, learn and work on, I pay my respects to the Wurundjeri peoples of the Eastern Kulin Nation and their Elders past, present and emerging.