PAN FRY: Pan fry burger for approx 2-3 minutes each side.
SANDWICH PRESS: Heat burger in sandwich pressfor approx 5 minutes.
MICROWAVE: Place burger on a microwave safe plate. Microwave on high for approx 90 seconds.

INGREDIENTS
Water, Vegetables 50% (carrot, sweet potato, pumpkin, spinach, onion, garlic) Pulses (21%) chickpeas, split peas, chickpea flour) brown rice, sesame seeds, rice bran oil, tamari (soy), salt, cumin seeds, coriander seeds, vinegar powder.

Contains: sesame seeds, soy

STORAGE
Refrigerate at or below 4˚C Consume within 2 days of opening. Once opened store in an airtight container below 4˚C

250g (2 x 125g patties) - retail pack

Indulge in our flavour-packed burger featuring all your favourite veggies and pulses. Enhanced with a blend of freshly ground roasted spices, our Ultimate Aussie Vegan Burger is a healthy, satisfying and super delicious option for any meal.

Grill, BBQ or microwave. Meat-free, easy peasy plant-based, and gluten free. Suitable for Vegans. No artificial preservatives.

Also available in food service packs of 10 or cartons of 100 .

HEATING INSTRUCTIONS
Must heat burger to above 75˚C prior to consumption
Remove burger from plastic.

Ultimate Aussie Vegan Burger

Preservative
Free

Vegan
Friendly

Gluten
Free

GMO
Free

Preservative
Free

Vegan
Friendly

Gluten
Free

GMO
Free