PAN FRY: Pan fry burger for approx 2-3 minutes each side.
SANDWICH PRESS: Heat burger in sandwich press for approx 5 minutes.
MICROWAVE: Place burger on a microwave safe plate. Microwave on high for approx 90 seconds.

INGREDIENTS
Carrot, brown rice (21%), sweet potato, mushrooms (10%), chickpea, sesame seeds, rice bran oil, tamari (from soy), chickpea flour, seaweed (1%), black sesame seeds, salt, vinegar powder.


STORAGE
Refrigerate at or below 4˚C Consume within 2 days of opening. Once opened store in an airtight container below 4˚C

250g (2 x 125g patties) - retail pack

Channeling some of the best bits of Japanese cuisine, this unique burger combines Victorian brown rice, tamari and seaweed with veggies to create a sensation. Both hearty and healthy, your mind and body will love you.

Grill, BBQ or microwave. Meat-free, easy peasy plant-based, gluten free and no nasties. Suitable for Vegans. Free from dairy, wheat, egg, yeast, garlic and onion. Also available in food service packs of 10 or cartons of 100 .

HEATING INSTRUCTIONS
Must heat burger to above 75˚C prior to consumption
Remove burger from plastic.

No artificial
Preservatives

Vegan
Friendly

Onion &
Garlic Free

GMO
Free

Gluten
Free

No artificial
Preservatives

Vegan
Friendly

Gluten
Free

Onion & Garlic Free

GMO
Free

PAN FRY: Pan fry burger for approx 2-3 minutes each side.
SANDWICH PRESS: Heat burger in sandwich pressfor approx 5 minutes.
MICROWAVE: Place burger on a microwave safe plate. Microwave on high for approx 90 seconds.

INGREDIENTS
Carrot, brown rice (21%), sweet potato, mushrooms (10%), chickpea, sesame seeds, rice bran oil, tamari (from soy), chickpea flour, seaweed (1%), black sesame seeds, salt, vinegar powder.

This product is made on equipment that processes sesame seeds and soy products and may contain traces of these allergens.

STORAGE
Refrigerate at or below 4˚C Consume within 2 days of opening. Once opened store in an airtight container below 4˚C

250g (2 x 125g patties) - retail pack

Channeling some of the best bits of Japanese cuisine, this unique burger combines Victorian brown rice, tamari and seaweed with veggies to create a sensation. Both hearty and healthy, your mind and body will love you.

Grill, BBQ or microwave. Meat-free, easy peasy plant-based, gluten free and no nasties. Suitable for Vegans. Free from dairy, wheat, egg, yeast, garlic and onion.

Also available in food service packs of 10 or cartons of 100 .

HEATING INSTRUCTIONS
Must heat burger to above 75˚C prior to consumption
Remove burger from plastic.

Brown Rice, Mushroom and Seaweed Burger