Easy recipes and inspiration for healthy snacks and meals created with Larderfresh burgers, falafel and veggie snags.
Asian Cucumber Burger Recipe
Elevate lunchtime with this refreshing and vibrant Asian-inspired cucumber burger, made using our Mushroom & Seaweed Burger. It’s a perfect balance of savory, tangy, and crunchy, making it a delicious and healthy addition to any back-to-school lunchbox. Warm it up in the morning and pack it fresh for a midday treat!
What You’ll Need:
- 1 Mushroom & Seaweed Burger
- 1 whole-grain burger bun
- 3–4 thin slices of cucumber
- 1 small carrot, julienned
- A handful of fresh coriander leaves
- 1 tablespoon vegan mayo
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- A sprinkle of sesame seeds
How to Prepare:
- Cook the Burger:
Heat the Mushroom & Seaweed Burger as per instructions on the packet. - Make the Quick Pickled Veggies:
In a small bowl, mix soy sauce and rice vinegar. Add the carrot and cucumber slices and let them marinate for 5–10 minutes while the burger cooks. - Assemble the Burger:
Spread vegan mayo on the bottom half of the burger bun. Layer the cooked burger patty, followed by the pickled veggies.
Top with fresh coriander leaves and a sprinkle of sesame seeds for extra flavor and texture. Place the top half of the bun to complete the burger. - Pack & Serve:
Wrap the burger tightly in parchment paper or place it in a snug container to keep everything intact.
