Easy recipes and inspiration for healthy snacks and meals created with Larderfresh burgers, falafel and veggie snags.
Larderfresh Veggie Snag Recipes – Quick, Fresh & Easy Meals
Spring is here, Summer is on the horizon, and it’s the perfect time to celebrate good food, sunshine, and shared moments. At Larderfresh, we’ve taken our vegetarian & vegan-friendly, gluten free, GMO free, preservative free Veggie Snags and created recipes that make Meat-Free Mondays (and every day) easy, delicious, and inspiring.
Whether you’re firing up the BBQ, enjoying a relaxed family meal, or looking for new ways to add wholesome flavour to your week, our Veggie Snags, Indian Spices and Caramelised Onions, are ready to shine.
Simple to prepare, bursting with taste, and made from fresh, locally sourced ingredients, they’re perfect for the season of outdoor eating, celebrations, and abundance.
1. Bahn Mi with Veggie Snags
A fresh, colourful take on the Vietnamese favourite (pictured above).
What You’ll Need:
- 2 Veggie Snags
(Caramelised Onion or Indian Spices) - 1 small baguette or roll (whole grain or
gluten-free if preferred) - ¼ cup grated carrot
- ¼ cup shredded red cabbage
- 1 tablespoon fresh parsley, roughly chopped
- 1 tablespoon vegan mayo
- ½ teaspoon sriracha (adjust to your spice level)
- ½ teaspoon soy sauce
- Juice of ½ lime
How to Prepare:
Cook the Veggie Snags:
Heat the Veggie Snags in a pan as per instructions on the packet. Let them cool slightly, then slice them in half lengthwise for easier assembly.
Prep the Spicy Sauce:
In a small bowl, mix the vegan mayo, sriracha, soy sauce, and lime juice until smooth and creamy. Adjust spice levels to your liking.
Assemble the Bahn Mi:
Slice the baguette or roll open lengthwise.
Spread a generous layer of the spicy sauce on the inside of the baguette.
Layer the sliced Veggie Snags along the bottom.
Add the grated carrot and shredded red cabbage for a pop of crunch and color.
Top with fresh parsley for a burst of herbaceous flavor.
Pack & Serve:
Wrap the Bahn Mi tightly in parchment paper to keep everything fresh and snug in the lunchbox. everything intact.
2. Caramelised Onion Snag Skewers with Summer Veggies
Perfect for the BBQ and sharing.
What You’ll Need:
- 2 Caramelised Onion Veggie Snags,
sliced into chunks - Capsicum, zucchini, and mushrooms
- Olive oil, salt & pepper
How to Prepare:
Warm the Veggie Snags as per packet instructions. Thread onto skewers with veggies, brush lightly with olive oil, and grill until golden and slightly charred.
3. Indian Spices Snag & Quinoa Power Bowl
Wholesome, nourishing, and packed with colour.
What You’ll Need:
- 2 Indian Spices Veggie Snags, sliced
- Cooked quinoa
- Baby spinach, cherry tomatoes, cucumber
- Tahini dressing
How to Prepare:
Warm the Veggie Snags as per packet instructions, then slice. Layer quinoa, veggies, and snags in a bowl. Drizzle with tahini for a satisfying meal.
4. Caramelised Onion Snag & Roast Pumpkin Salad
A sweet-savoury combo perfect for spring dining.
What You’ll Need:
- 2 Caramelised Onion Veggie Snags, sliced
- Roasted pumpkin cubes
- Rocket leaves
- Balsamic glaze
How to Prepare:
Warm the Veggie Snags as per packet instructions. Toss with roasted pumpkin and rocket, then finish with a drizzle of balsamic glaze.
5. BBQ Veggie Snag Hot Dogs with Fresh Salsa
Classic BBQ fun – done better.
What You’ll Need:
- 2 Veggie Snags
(Caramelised Onion or Indian Spices) - Long hot dog rolls
- Fresh tomato & corn salsa:
(diced tomato, corn kernels, onion, coriander, lime juice)
How to Prepare:
Warm the Veggie Snags as per packet instructions. Place in rolls, top with fresh salsa, and enjoy a BBQ-ready favourite.
