Easy recipes and inspiration for healthy snacks and meals created with Larderfresh burgers, falafel and veggie snags.
Bahn Mi with Veggie Snags
Our plant-based Veggie Snags transformed into a vibrant, flavor-packed Bahn Mi. Combine our Caramelised Onion or Indian Spices Sausages with crisp veggies, fresh herbs, and a wickedly tasty spicy sauce. Warm it up in the morning for a tasty lunch!
What You’ll Need:
- 2 Larderfresh Veggie Snags (Caramelised Onion or Indian Spices)
- 1 small baguette or roll (whole grain or gluten-free if preferred)
- ¼ cup grated carrot
- ¼ cup shredded red cabbage
- 1 tablespoon fresh parsley, roughly chopped
- 1 tablespoon vegan mayo
- ½ teaspoon sriracha (adjust to your spice level)
- ½ teaspoon soy sauce
- Juice of ½ lime
How to Prepare:
- Cook the Veggie Snags:
Heat the Veggie Snags in a pan as per instructions on the packet. Let them cool slightly, then slice them in half lengthwise for easier assembly. - Prep the Spicy Sauce:
In a small bowl, mix the vegan mayo, sriracha, soy sauce, and lime juice until smooth and creamy. Adjust spice levels to your liking. - Assemble the Bahn Mi:
Slice the baguette or roll open lengthwise.
Spread a generous layer of the spicy sauce on the inside of the baguette.
Layer the sliced Veggie Snags along the bottom.
Add the grated carrot and shredded red cabbage for a pop of crunch and color.
Top with fresh parsley for a burst of herbaceous flavor. - Pack & Serve:
Wrap the Bahn Mi tightly in parchment paper to keep everything fresh and snug in the lunchbox. everything intact.
