Easy recipes and inspiration for healthy snacks and meals created with Larderfresh burgers, falafel and veggie snags.
Back-to-School and Work Made Easy: 5 Tasty Lunchbox Ideas with Our Plant-Based Burgers
1. Mushroom Burger & Tofu Asian Bowl
This Asian-inspired bowl featuring our Brown Rice, Mushroom & Seaweed Burger is packed with nourishing ingredients, bold flavors, and lunchtime appeal. Warm it up in the morning and let the flavors shine through when it’s time to eat!
What You’ll Need:
- 1 Larderfresh Brown Rice, Mushroom & Seaweed Burger
- ½ block firm tofu, cubed
- ½ cup cooked brown rice
- ½ cup steamed edamame
- ¼ cup shredded carrot
- ¼ cup thinly sliced cucumber
- 1 tablespoon soy sauce or tamari
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- Optional: a small side container of sweet chili or teriyaki sauce for dipping
How to Prepare:
- Cook the Burger:
Warm the Mushroom & Seaweed Burger in a non-stick pan or oven as per instructions on the packet. Once cooled slightly, cut it into bite-sized pieces. - Prepare the Tofu:
Sear the cubed tofu in a pan with sesame oil until lightly browned. Add a splash of soy sauce or tamari for extra flavor. - Assemble the Bowl:
Layer the brown rice in a lunch container as the base. Arrange the tofu, burger pieces, edamame, shredded carrot, and cucumber on top. - Finishing Touch:
Sprinkle with sesame seeds for a nutty crunch. Pack a small container of dipping sauce for an optional flavor boost. - Keep it Cold:
Store in refrigerator or use an insulated lunch box or cooler bag. Keep a frozen drink or freezer brick inside the lunch box.
Why It’s Perfect for School Lunches:
This lunchbox-friendly Asian bowl is brimming with wholesome ingredients, plant-based protein, and vibrant colors. The umami-rich Mushroom & Seaweed Burger adds depth, while tofu and fresh veggies bring texture and nutrition. Everything is easy to eat cold or at room temperature, ensuring your child enjoys a satisfying and flavorful meal wherever they are.
With this Mushroom Burger Asian Bowl, you’re making back-to-school lunches stress-free and exciting. Packed with fresh ingredients and delicious flavor, it’s a balanced, energy-boosting meal your kids will love.
2. Roast Pumpkin & Chickpea Burger Wrap
What You’ll Need:
- 1 Larderfresh Roast Pumpkin & Chickpea Burger
- A whole-grain wrap
- A handful of mixed greens
- Sliced cucumber and grated carrot
- Hummus
How to Prepare:
Warm the burger as per instructions on the packet. Slice the burger into strips, and layer it in a wrap with greens, cucumber, carrot, and a generous spread of hummus. Roll it up and pack with a side of cherry tomatoes.
Keep it Cold:
Store in refrigerator or use an insulated lunch box or cooler bag. Keep a frozen drink or freezer brick inside the lunch box.
3. Roast Carrot, Kale & Chickpea Bento
What You’ll Need:
- 1 Larderfresh Roast Carrot, Kale & Chickpea Burger
- Steamed broccoli florets
- Sliced red capsicum
- A small container of tahini dipping sauce
How to Prepare:
Warm the burger as per instructions on the packet. Cut the burger into bite-sized pieces, and arrange it in a bento box alongside the veggies and tahini sauce. It’s colorful, fun, and easy to eat!
Keep it Cold:
Store in refrigerator or use an insulated lunch box or cooler bag. Keep a frozen drink or freezer brick inside the lunch box.
4. Brown Rice, Mushroom & Seaweed Burger Sushi Rolls
What You’ll Need:
- 1 Larderfresh Brown Rice, Mushroom & Seaweed Burger
- Cooked sushi rice
- Nori sheets
- Julienned cucumber and avocado
How to Prepare:
Warm the burger as per instructions on the packet. Crumble the burger, then spread a layer of sushi rice over a nori sheet. Add cucumber, avocado, and burger crumbles, then roll tightly and slice into sushi rolls. Perfect for little hands!
Keep it Cold:
Store in refrigerator or use an insulated lunch box or cooler bag. Keep a frozen drink or freezer brick inside the lunch box.
5. Ultimate Aussie Vegan Burger Slider
What You’ll Need:
- 1 Larderfresh Ultimate Aussie Vegan Burger
- Mini slider buns
- Lettuce, tomato slices, and a dollop of vegan mayo
How to Prepare:
Warm the burger as per instructions on the packet. Cut the burger into slider-sized portions. Assemble with lettuce, tomato, and mayo in the buns. Pack with a side of veggie sticks for crunch.
Keep it Cold:
Store in refrigerator or use an insulated lunch box or cooler bag. Keep a frozen drink or freezer brick inside the lunch box.
6. Burger & Pasta Salad Bowl
What You’ll Need:
- 1 Larderfresh burger of your choice
- Cooked pasta (fusilli or penne)
- Diced cucumber, cherry tomatoes, and olives
- A drizzle of olive oil or balsamic dressing
How to Prepare:
Warm the burger as per instructions on the packet. Chop the burger into chunks, and mix it with pasta and veggies. Add a light dressing for a simple, satisfying salad.
Keep it Cold:
Store in refrigerator or use an insulated lunch box or cooler bag. Keep a frozen drink or freezer brick inside the lunch box.
